The Sweet Magnolia Cookbook by Sherryl Woods
Courtesy of Amazon In response to her readers request for recipes, a nudge from her publisher, and an e-mail from a local chef, best-selling Contemporary Romance author Sherryl Woods and co-author...
View ArticleHomemade Marshmallows – Gluten-free
Nothing says winter like marshmallows. These simple, delicious marshmallows are quick and easy to make. You can also add in your favorite flavors for an treat! **Please note this recipe does contain...
View ArticleMicrowave Lemon Curd – Gluten-free, Dairy free
I know what you’re thinking: “This is either going to be great or it’s going to be disastrous.” Let me stop you there, because it’s great! Not only is it great, it is simple and amazing! In fact, it...
View ArticleChocolate Cloud Cookies – Gluten-free, Dairy-free
These amazingly light, chocolaty cookies are also called “Flourless Chocolate Cookies” and did not stay around long enough to go stale! These cookies are quick and easy to make. Make some for yourself...
View Article“Oven-Fried” Chicken Tenders – Gluten-free, Dairy-free
Over the past year and have searched, tested, and settled for so-so homemade chicken nuggets. A few months ago I reviewed The Sweet Magnolia Cookbook by Sherryl Woods, in it was a recipe for...
View ArticleHomemade Marshmallow Fluff
Just the words “marshmallow fluff” brings back memories No matter who you prefer your fluff – sneaking spoonfuls in between dinner, or just scooping a dollop with a wad of peanut butter next to it –...
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